Single herb in pot, three or more herbs in pot.
Entry Sunday August 7th, 2011 1:00 - 5:00 p.m. ONLY
Containers of herbs will be judged on size of herb, healthiness,
fullness
and fragrance.
Class 1 - Kitchen Garden
Must have three or more in each container
Lot
01) Basil
02) Chives
03) Rosemary
04) Thyme
05) Sage
Class 2 - Tea Garden
Can be submitted in bowl/dish with single herb
or bowl/dish with three or more herbs
Lot
01) Lemon Balm
02) Peppermint
03) Catnip
Class 3 - All Herbs - Potted - Any Size
Bottle will be provided
Lot
01) Basil
02) Rosemary
03) Chives
04) Oregano
05) Thyme
06) Sage
07) Catnip
08) Peppermint
10) Lemon Balm
11) Echinacea
11) Lavender
12) Tarrogan
13) Lemongrass
14) Stevia
15) Wormwood
16) All others
17) Cilantro
Class 4 - All Herbs - Cut Specimen
Bottle will be provided
Lot
01) Basil
02) Rosemary
03) Chives
04) Oregano
05) Thyme
06) Sage
07) Catnip
08) Peppermint
10) Lemon Balm
11) Echinacea
11) Lavender
12) Tarrogan
13) Lemongrass
14) Stevia
15) Wormwood
16) All others
17) Cilantro